Boiled Beef (#1088)
Serves
Ready
?
2.2
Hours
Prep
Cook
15
Minutes
2
Hours
Categories
Beef
Main
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Ingredients
- 4 pounds Beef Brisket boneless
- 3 medium Onions cut in eighths
- 21 oz Beef Stock condensed, undiluted
- 2 cans Water
- 2 Bay Leaves
- 1/4 tsp Black Pepper
- 4 medium Carrots peeled, cut into 2 inch chunks
- 4 medium Potatoes peeled, quartered
- 1 Salt
- 1 Parsley Leaves minced
Horseradish Sauce
- 1/4 cup Horseradish white
- 1/4 cup Mayonnaise
Directions
- In a dutch oven, brown meat on all sides, fat side first; remove meat.
- Add onions to drippings and sauté until tender.
- Add bouillon, water, bay leaves, pepper and meat.
- Bring to a boil; cover and simmer 1 1/2 hours.
- Remove meat to a cutting board.
- With a sharp, long-bladed knife, slice across grain into 1/4 inch slices.
- Lift fat from broth.
- Add meat to broth and bring to a boil.
- Reduce heat and simmer 30 minutes or until meat is almost tender.
- Add carrots and potatoes.
- Cover and cook over medium-low heat about 30 minutes or until meat and vegetables are tender.
- Add salt. Discard bay leaf.
- Arrange meat and vegetables on a warm serving platter and spoon on some broth.
- Sprinkle with parsley.
- Mix horseradish and mayonnaise together and serve with meat.
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