Boiled Beef (#1088)

Serves
Ready
?
2.2
Hours
Prep
Cook
15
Minutes
2
Hours
Categories
Beef Main
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Ingredients

  • 4 pounds Beef Brisket boneless
  • 3 medium Onions cut in eighths
  • 21 oz Beef Stock condensed, undiluted
  • 2 cans Water
  • 2 Bay Leaves
  • 1/4 tsp Black Pepper
  • 4 medium Carrots peeled, cut into 2 inch chunks
  • 4 medium Potatoes peeled, quartered
  • 1 Salt
  • 1 Parsley Leaves minced

Horseradish Sauce

  • 1/4 cup Horseradish white
  • 1/4 cup Mayonnaise

Directions

  1. In a dutch oven, brown meat on all sides, fat side first; remove meat.
  2. Add onions to drippings and sauté until tender.
  3. Add bouillon, water, bay leaves, pepper and meat.
  4. Bring to a boil; cover and simmer 1 1/2 hours.
  5. Remove meat to a cutting board.
  6. With a sharp, long-bladed knife, slice across grain into 1/4 inch slices.
  7. Lift fat from broth.
  8. Add meat to broth and bring to a boil.
  9. Reduce heat and simmer 30 minutes or until meat is almost tender.
  10. Add carrots and potatoes.
  11. Cover and cook over medium-low heat about 30 minutes or until meat and vegetables are tender.
  12. Add salt. Discard bay leaf.
  13. Arrange meat and vegetables on a warm serving platter and spoon on some broth.
  14. Sprinkle with parsley.
  15. Mix horseradish and mayonnaise together and serve with meat.
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