Healthy Caesar Salad (#1082)

Serves
Ready
4
9
Minutes
Prep
Cook
6
Minutes
3
Minutes
Categories
Nuts Salads Side Low Fat Vegetarian Healthy
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Ingredients

  • 2 large Romaine Lettuce outer leaves removed & discarded
  • 1/4 cup Walnuts optional

For The Dressing

  • 2 tablespoons Tahini (Sesame Paste) roasted
  • 2 oz Anchovy Fillets drained of oil, rinsed and chopped
  • 4 medium Garlic Cloves chopped
  • 3 tablespoons Lemon Juice
  • 2 tablespoons Balsamic Vinegar
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 Salt And Black Pepper to taste

Directions

  1. Rinse lettuce, cut into bite size pieces, and dry.
  2. Try to get lettuce as dry as possible so dressing is not diluted.
  3. If you have a salad spinner it is best.
  4. Blend dressing ingredients together for 1 to 2 minutes, drizzling the olive oil in at the end a little at a time.
  5. Toss romaine with desired amount of dressing and walnuts and chicken if desired.
  6. There will be dressing left over.
  7. It keeps very well in your refrigerator for up to 2 weeks.
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