Crock Pot Roast Beef (#1077)

Serves
Ready
10
5
Hours
Prep
Cook
10
Minutes
5
Hours
Categories
Roasts
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Ingredients

  • 5 pounds Beef Chuck Roast
  • 2 Soup, French Onion cans
  • 16 oz Beer
  • 2 oz Whiskey
  • 2 Beef Bouillon Cubes

Directions

  1. Braise roast in 400° f (200° c) oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4 to 5 hours.
  2. Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with au jus or with potatoes and vegetables.
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