Autumn Quick Bread (#1065)

Serves
Ready
8
1
Hours
Prep
Cook
20
Minutes
40
Minutes
Categories
Breads Christmas
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Ingredients

Base

  • 1 1/2 cup All-Purpose Flour
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tsp Baking Soda
  • 1/2 cup Vegetable Oil
  • 2 large Eggs beaten

For Pumpkin Bread

  • 1 cup Pumpkin canned
  • 2 tsp Pumpkin Pie Spice
  • 1/3 cup Nuts optional
  • 1/3 cup Seedless Raisins optional

For Applesauce Banana Bread

  • 1 cup Applesauce
  • 1 Tbsp Molasses
  • 1 tsp Cinnamon
  • 3 Bananas ripe, mashed

For Peanut Butter Banana Bread

  • 1/2 tsp Ginger
  • 1/2 tsp Cinnamon
  • 2 Bananas ripe, mashed
  • 1/2 cup Peanut Butter
  • 1 cup Cranberries chopped
  • 1 Tbsp Orange Juice concentrate

Directions

  1. Preheat oven to 325° f (160° c).
  2. Gather the ingredients for the quick bread base and one of the variations.
  3. Coat 4 small loaf pans or 1 9 by 5-inch loaf pan with vegetable cooking spray.
  4. Combine dry ingredients; blend well and set aside.
  5. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix.
  6. Distribute batter among the 4 pans or 1 regular loaf pan, and bake for 30 to 40 minutes.
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