Spaghetti Salad (#1058)
Serves
Ready
8
1
Hours
Prep
Cook
45
Minutes
15
Minutes
Categories
Grains
Pastas
Sauces
Any
American
Italian
Brunch
Dinner
Lunch
Pork
Entrée
Main
Dairy
Grains
Protein
Vegetables
Low Fat
Vegetarian
Healthy
Dairy
Gluten
Lactose Intolerant
Wheat
Boil
Not Spicy
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Ingredients
- 2 pounds Spaghetti
- 3 medium Tomatoes diced
- 8 oz Cheddar Cheese shredded
- 2 Cucumbers diced
- 1 bunch Scallions, Spring Or Green Onions diced or use one regular onion
- 1 medium Green Bell Peppers chopped
- 6 oz Italian Salad Dressing small bottle or jar
- 1 Ham Optional - chopped
Directions
- Cook spaghetti. Drain, rinse, & cool.
- Rinse with cold water again and drain well.
- Add all other ingredients; mix well. Let stand at least 2 hrs.
- As desired, you can adjust by adding more tomatoes, green onions,
- Taste and add any salt, pepper as needed.
Optional
- Add any chopped meat. Chopped ham is the best.
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