Thick Garden Spaghetti Sauce (#1050)

Serves
Ready
6
3.2
Hours
Prep
Cook
15
Minutes
3
Hours
Categories
Sauces Any American Italian Brunch Dinner Lunch Entrée Main Side Oils Vegetables Diabetic Low Carb Low Fat Vegetarian Healthy Boil Mild
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Ingredients

  • 2 large Onions chopped
  • 2 medium Green Bell Peppers chopped
  • 1 cup Celery chopped
  • 3 cloves Garlic minced
  • 2 tablespoons Olive Oil
  • 8 oz Mushrooms fresh
  • 18 oz Tomato Paste 3 (6 oz) cans
  • 1 16 ounce Canned Tomatoes whole, undrained, chopped
  • 24 oz Tomato Sauce 3 (8 oz) cans
  • 1/2 Tbsp Chili Powder
  • 1 tsp Dill Weed
  • 1 tsp Oregano fresh, or 1 teaspoon dried
  • 4 tablespoons Basil fresh, chopped, or 1 tablespoon dried
  • 2 Bay Leaves

Directions

  1. In large dutch oven, brown onions, green peppers, celery and garlic in hot oil until soft and browned, about 8 minutes.
  2. Stir in remaining ingredients.
  3. Cover and bring to boil, and reduce heat to simmer for 3 to 4 hours, stirring occasionally.
  4. Remove bay leaves and serve over pasta of choice, or use in any recipe that calls for spaghetti sauce.
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