Hershey's Low Fat Banana Bread (#1042)

Serves
Ready
32
1
Hours
Prep
Cook
15
Minutes
45
Minutes
Categories
Breads Chocolate Desserts Nuts Snacks American Dessert Snack Dessert Dairy Grains Oils Protein Heart Healthy Low Calorie Vegetarian Healthy Dairy Eggs Gluten Nut Wheat Bake Not Spicy
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Ingredients

  • 1/2 cup Sour Cream fat free
  • 2 tsp Baking Soda
  • 1 1/2 cup Sugar
  • 1/4 cup Butter or margarine, softened
  • 1/2 cup Liquid Egg Substitute
  • 3/4 tsp Salt
  • 3 cups All-Purpose Flour
  • 3 Bananas mashed
  • 1 tsp Vanilla Extract
  • 12 oz Chocolate Chips low fat
  • 1/2 cup Nuts chopped

Directions

  1. Heat oven to 350° f (180° c).
  2. Lightly spray two 9x5x3 inch loaf pans with non-stick vegetable cooking spray.
  3. In small bowl, stir together sour cream and baking soda; set aside.
  4. In large bowl, beat sugar and margarine on medium speed of electric mixer until well blended.
  5. Add egg substitute and salt; beat well.
  6. Gradually add flour to sugar mixture, beating until well blended.
  7. Add sour cream mixture, banana and vanilla; beat until smooth. Fold in chips and nuts.
  8. Pour batter evenly into prepared pans.
  9. Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean.
  10. Cool 10 minutes. Remove from pans to wire rack to cool; wrap in plastic wrap.
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