Nova Scotia Blueberry Cream Cake (#1029)
Serves
Ready
8
1.2
Hours
Prep
Cook
15
Minutes
1
Hours
Categories
Cakes
Desserts
Any
American
Canadian
Brunch
Dessert
Snack
Dessert
Dairy
Fruits
Grains
Oils
Protein
Vegetarian
Dairy
Eggs
Gluten
Wheat
Bake
Not Spicy
Share This Recipe
Ingredients
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Sugar
- 1 1/2 tsp Baking Powder
- 1/2 cup Butter
- 1 large Egg
- 1 tsp Vanilla Extract
- 4 cups Blueberries
- 2 cups Sour Cream
- 1/2 cup Sugar
- 2 large Egg Yolks
- 1 tsp Vanilla Extract
Directions
- Spray a 9 inch springform pan with non-stick cooking spray.
- Set oven to 375° f (190° c).
- Add the flour, baking powder and suger to a medium sized bowl and mix together.
- Add the butter and incorporate using a pastry blender or by hand pinching your fingers to mix into a texture that is like coarse crumbs.
- Add the egg and one teaspoon of vanilla, mixing well.
- Transfer to the prepared pan and gently pat down evenly.
- Pour the blueberries over the top of the cake layer.
- Whisk together the sour cream, remaining 1/2 cup of sugar, egg yolks and another teaspoon of vanilla in another bowl.
- Pour this mixture over the blueberries layer.
- Bake in the preheated oven for 60 to 70 minutes until the top is lightly browned.
- Cool completely, then run a knife around the edges to release.
- Remove the ring and serve with whipped cream if desired.
Source: {{url}}