Nova Scotia Blueberry Cream Cake (#1029)

Serves
Ready
8
1.2
Hours
Prep
Cook
15
Minutes
1
Hours
Categories
Cakes Desserts Any American Canadian Brunch Dessert Snack Dessert Dairy Fruits Grains Oils Protein Vegetarian Dairy Eggs Gluten Wheat Bake Not Spicy
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Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Sugar
  • 1 1/2 tsp Baking Powder
  • 1/2 cup Butter
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 4 cups Blueberries
  • 2 cups Sour Cream
  • 1/2 cup Sugar
  • 2 large Egg Yolks
  • 1 tsp Vanilla Extract

Directions

  1. Spray a 9 inch springform pan with non-stick cooking spray.
  2. Set oven to 375° f (190° c).
  3. Add the flour, baking powder and suger to a medium sized bowl and mix together.
  4. Add the butter and incorporate using a pastry blender or by hand pinching your fingers to mix into a texture that is like coarse crumbs.
  5. Add the egg and one teaspoon of vanilla, mixing well.
  6. Transfer to the prepared pan and gently pat down evenly.
  7. Pour the blueberries over the top of the cake layer.
  8. Whisk together the sour cream, remaining 1/2 cup of sugar, egg yolks and another teaspoon of vanilla in another bowl.
  9. Pour this mixture over the blueberries layer.
  10. Bake in the preheated oven for 60 to 70 minutes until the top is lightly browned.
  11. Cool completely, then run a knife around the edges to release.
  12. Remove the ring and serve with whipped cream if desired.
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