Naan #1 (#1021)

Serves
Ready
8
1.1
Hours
Prep
Cook
1
Hours
8
Minutes
Categories
Breads Any Indian Breakfast Brunch Lunch Side Dairy Grains Oils Low Calorie Vegetarian Healthy Dairy Eggs Gluten Wheat Bake Not Spicy
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Ingredients

  • 1 cup All-Purpose Flour
  • 1 package Active Dry Yeast dry
  • 2 tsp Salt
  • 1/4 cup Water hot
  • 1 cup Buttermilk or yogurt
  • 1 Eggs room temp
  • 2 tablespoons Vegetable Oil
  • 1 Tbsp Honey or sugar
  • 2 1/2 cups All-Purpose Flour or half whole wheat and half white flour
  • 1 Ghee clarified butter

Directions

  1. Combine 1 cup flour, yeast, and salt in a mixing bowl.
  2. Stir in water, buttermilk, egg, oil and honey.
  3. Beat until smooth with an electric mixer.
  4. Stir in remaining flour to form a soft, sticky dough. You may need more flour if the dough seems too sticky or runny.
  5. Turn onto a floured surface, continue to work in flour until dough is stiff enough to knead.
  6. Knead until smooth and elastic, but still soft (approx. 3 to 5 minutes).
  7. Place in an oiled bowl; turning once to coat top of dough.
  8. Cover; let rise until double in bulk (about 45 minutes).
  9. Punch dough down.
  10. Shape into 16 equal balls.
  11. Let rest 5 minutes. Roll out each ball to a 1/4 inch thick round.
  12. If desired, brush with melted butter and sprinkle with garnishes.
  13. Set on baking sheets.
  14. Bake at 450° f (230° c). For 5 to 8 minutes.
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