Fusilli with Smoked Salmon (#1015)

Serves
Ready
4
50
Minutes
Prep
Cook
10
Minutes
40
Minutes
Categories
Alcoholic Oils Pastas Any American Brunch Dinner Salmon Seafood Entrée Main Grains Oils Protein Healthy Fish Wheat Bake Boil Not Spicy
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Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons Olive Oil
  • 2 Onions vitalia sweet, chopped
  • 4 tablespoons Cognac
  • 1 cup Heavy Whipping Cream
  • 8 oz Smoked Salmon chopped
  • 1 cup Chives
  • 12 oz Pasta, Fusilli
  • 1 tablespoon Capers optional

Directions

  1. Melt butter with olive oil in a large pan.
  2. Sauté onions 8 to 10 minutes until translucent in partially covered pan.
  3. Add cognac and cook on low 10 to 15 minutes.
  4. Add cream and cook on low 10 minutes. Add smoked salmon and chives. Cook on low 5 minutes; set aside.
  5. Boil pasta until al dente. Add pasta to sauce.
  6. Serve pasta with sprinkles of capers( optional) and chives
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