Melt in Your Mouth Blueberry Cake (#1012)

Serves
Ready
12
1.2
Hours
Prep
Cook
20
Minutes
50
Minutes
Categories
Cakes Desserts Fruits Any Easter Spring Summer American Dessert Snack Appetizer Side Dessert Dairy Fruits Grains Oils Vegetarian Healthy Dairy Eggs Gluten Milk Wheat Bake Not Spicy
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Ingredients

  • 2 large Egg Whites
  • 1/4 cup Sugar
  • 1/2 cup Butter
  • 1 dash Salt
  • 1 tsp Vanilla Extract
  • 3/4 cup Sugar
  • 2 Egg Yolks
  • 1 1/2 cups All-Purpose Flour sifted
  • 1 tsp Baking Powder
  • 1/3 cup Milk
  • 1 1/2 cups Blueberries

Directions

  1. Beat the egg whites until stiff.
  2. Add 1/4 cup sugar.
  3. In a separate bowl cream the butter, add salt and vanilla, add the remaining sugar and egg yolks.
  4. Beat until light and fluffy.
  5. Mix the flour and baking powder, add alternately with the milk to the creamed mixture.
  6. Fold in the egg white mixture and the blueberries.
  7. Grease a 8 x 8 inch pan.
  8. Pour in the batter and sprinkle the top with granulated sugar.
  9. Bake in a 350° f (180° c) oven for about 50 minutes or until it tests done.
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