Busy Day Meatloaf (#1008)

Serves
Ready
4
55
Minutes
Prep
Cook
20
Minutes
35
Minutes
Categories
Meatloafs Any American Dutch French Hungarian Italian Dinner Lunch Beef Main Protein Vegetables Diabetic Low Carb Low Fat Healthy Bake Not Spicy
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Ingredients

  • 1 pound Ground Beef lean
  • 1/2 tsp Salt
  • 2/3 cup Cracker Crumbs
  • 2/3 cup Milk
  • 1 Eggs beaten
  • 3 tablespoons Onions minced
  • 1/2 tsp Sage dried
  • 1/2 tsp Thyme
  • 1/4 tsp Nutmeg
  • 1/4 tsp Black Pepper

Topping

  • 2 tablespoons Brown Sugar packed
  • 1/3 cup Ketchup
  • 1/2 tsp Ginger
  • 1/2 tsp Garlic Salt
  • 2 tablespoons Tamari Soy Sauce
  • 1 tsp Dry Mustard

Directions

  1. Crumble beef into large bowl, add salt. Sprinkle with cracker crumbs and milk, and let stand a few minutes until crumbs are soft.
  2. Blend together. Mix in egg and onion, sage, thyme, nutmeg and pepper.
  3. Shape into 4 loaves. Place on foil-lined baking sheet, about 3 inches apart.
  4. Mix brown sugar, ketchup, ginger, garlic salt, soy sauce and mustard and spread over top of loaves.
  5. Bake at 350° f (180° c) for 35 minutes.
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