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Browse 518 Lunch Recipes

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Chard Panini with Bean Spread

Swiss Chard, Olive Oil, Onions, Salt, Black Pepper, Red Pepper Flakes, Vegetable Stock...
To cook the greens:...
American, Any, Appetizer, Diabetic, Entrée, Fry, Gluten, Grains, Grill/BBQ, Healthy, Heart Healthy, Italian, Low Fat, Lunch, Main, Not Spicy, Oils, Protein, Sandwiches, Snack, Vegan, Vegetables, Vegetarian, Wheat
12
Servings

Cranberry Cosmos

Vodka, Cranberry Juice, Lime Juice, Ginger Juice, Cointreau, Superfine Sugar...
Mix vodka, cranberry juice, lime juice, ginger juice, cointreau, and sugar in a large pitcher....
Alcoholic, American, Any, Beverage, Beverages, Easy, Fruits, Juices, No Cook, Not Spicy, Snack
16
Servings

Focaccia Dough

Active Dry Yeast, Water, All-Purpose Flour, Water, Extra-Virgin Olive Oil, Active Dry Yeast...
To make the sponge:...
American, Any, Appetizer, Breads, Brunch, Entrée, Gluten, Grains, Hors d'oeuvre, Italian, Lunch, Main, No Cook, Not Spicy, Oils, Pizzas, Snack, Vegan, Vegetarian, Wheat
8
Servings

Buttermilk Naan Bread

All-Purpose Flour, Active Dry Yeast, Salt, Water, Buttermilk, Eggs, Vegetable Oil...
Combine 1 cup flour, yeast, and salt in a mixing bowl....
Any, Appetizer, Bake, Breads, Brunch, Dairy, Dinner, Eggs, Gluten, Grains, Healthy, Indian, Low Fat, Lunch, Milk, Not Spicy, Oils, Side, Snack, Vegetarian, Wheat, Yeast
8
Servings

Barley Buttermilk Corn Bread

Cornmeal, Pearl Barley, Baking Soda, Sea Salt, Eggs, Vegetable Oil, Buttermilk...
Preheat oven to 350° f (180° c)....
American, Any, Appetizer, Bake, Breads, Brunch, Cinco de Mayo, Cuban, Dairy, Eggs, Gluten, Grains, Healthy, Lactose Intolerant, Lunch, Mardi Gras, Mexican, Milk, Not Spicy, Oils, Side, Snack, Texas, Tex-Mex, Vegetables, Vegetarian, Wheat
16
Servings

Chocolate Cherry Cheesecake

Chocolate Wafers, Butter, Chocolate Chips (Semi-Sweet), Heavy Whipping Cream...
In large bowl, combine chocolate wafer crumbs and butter....
American, Any, Appetizer, Bake, Brunch, Cheesecakes, Chocolate, Dairy, Dessert, Desserts, Eggs, Fruits, Gluten, Grains, Greek, Hors d'oeuvre, Lactose Intolerant, Lunch, Milk, Not Spicy, Snack, Wheat
6
Servings

Mini Spinach, Mushroom and Fontina Quiche

Turkey Bacon, Olive Oil, Mushrooms, Shallots, Salt, Black Pepper, Baby Spinach...
Preheat the oven to 375° f (190° c)....
American, Any, Appetizer, Appetizers, Bake, Brunch, Dairy, Diabetic, Eggs, Fry, Healthy, Low Calorie, Low Fat, Lunch, Mushrooms, Not Spicy, Oils, Protein, Side, Snack, Vegetables, Vegetarian
6
Servings

Artichoke Hearts, Olives, Sun-Dried Tomato and Red Chili Bread

Active Dry Yeast, Honey, Milk, Whole Wheat Flour, All-Purpose Flour, Salt, Olive Oil...
Combine yeast, honey or sugar, and milk in a 2-cup measuring cup or a medium bowl, and stir well....
American, Any, Appetizer, Bake, Breads, Dairy, Gluten, Grains, Healthy, Italian, Jamaican, Lactose Intolerant, Lunch, Medium, Milk, Oils, Side, Snack, Vegetables, Vegetarian, Wheat, Yeast
4
Servings

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

Pork Tenderloin, Apple Juice, Fennel Seeds, Sweet Potatoes, Or Yams, Sandwich Rolls...
Prepare marinade by combining fennel and apple juice and simmer for 20 minutes. Let cool....
American, Any, Bake, Brunch, Deep Fry, Diabetic, Dinner, Entrée, Fruits, Fry, Healthy, Lunch, Main, Not Spicy, Oils, Pork, Protein, Roasts, Rolls, Sandwiches, Vegetables, Wheat
4
Servings

Grilled Cuban Sandwich

Pork Loin, Ham, Dill Pickle Chips, Swiss Cheese, Sandwich Rolls, Dijon Mustard...
Prepare a wood or charcoal fire and allow it to burn to embers....
American, Any, Brunch, Cuban, Dairy, Dinner, Entrée, Gluten, Grains, Grill/BBQ, Healthy, Lactose Intolerant, Lunch, Main, Not Spicy, Oils, Pork, Protein, Sandwiches, Wheat