Browse 1,109 Asian Recipes

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6
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Congee/ Kanji/ Jook/ Rice Gruel

Rice, Water
Add rice and water to very large pan with vented lid. We use a huge bubble-top pan we got from ikea. It is one of the few that doesn't boil over and spew everywhere for t...
Allergies, Asian, Breakfast, Cereals, Chinese, Diabetic, Easy, Gluten Free, Healthy, Japanese, Low Fat, Philippine, Side, Snacks, Soups, Vegan
4
Servings

Perfect Sushi Sticky Rice

Sushi Rice, Water, Japanese Rice Vinegar, Mirin (Sweet Seasoning), Sugar, Salt...
Wash the rice well in a sieve until the water runs clear....
Asian, Japanese, Korean
4
Servings

Adobong Pusit

Squid, Vinegar, Garlic, Salt, Black Pepper, Onions, Tomatoes, Monosodium Glutamate...
Wash the squids very well....
Asian, Philippine, Seafood
5
Servings

Ketjap Manis (Debaat)

Dark Brown Sugar, Water, Tamari Soy Sauce, Molasses, Galangal Root, Cilantro...
Combine and sugar and water in a 2-quart stainless steel saucepan and bring to a boil over moderate heat, stirring until the sugar dissolves....
Afghan, Indonesian, Japanese
4
Servings

Chapchae

Mungbean Noodles, Mushrooms, Black Trumpet, Spinach, Carrots, Zucchini, Mushrooms...
Soak the chinese mushrooms in 1 cup hot water for 20 minutes....
Japanese, Korean, Main, Mushrooms, Vegetarian
1
Servings

Myong's Kim Chee

Bok Choy, Daikon (Chinese Icicle Radish), Carrots, Garlic Cloves, Garlic Cloves...
Mix all dry ingredients together....
Japanese, Korean, Relishes, Spreads
6
Servings

Pancakes with Nine Fillings - Guchul Pan *

All-Purpose Flour, Eggs, Water, Milk, Salt, White Pepper, Chili Powder, Vegetable Oil...
The pancakes can be made in advance and kept refrigerated until needed, and many of the fillings can also be prepared ahead of time for convenience....
Appetizers, Breakfast, Cakes, Japanese, Korean, Mushrooms, Sauces
4
Servings

Southeast Asian Cabbage Salad

Cabbage, Garlic Cloves, English Cucumber, Carrots, White Vinegar, Sugar, Tamari Soy Sauce...
Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil....
Asian, Fish, Nuts, Salads, Vietnamese
4
Servings

Peanut Sauce (Nuoc Leo)

Garlic, Chicken Livers, Vegetable Oil, Dark Soy Sauce, Sugar, Peanut Butter, Tahini (Sesame Paste)...
Sauté the garlic and chicken livers in the oil until very darkly coloured....
Asian, Chicken, Mexican, Nuts, Sauces, Vietnamese
4
Servings

Spicy Korean Noodles with Wild Mushrooms

Noodles, Vegetable Oil, Scallions, Spring Or Green Onions, Ginger, Garlic, Mushrooms, Enoki (Straw)...
Bring a large pot of water to a boil, then soak the sweet potato noodles in the boiling water for 10 minutes....
Asian, Korean, Main, Mushrooms, Noodles, Vegetarian